🥘 Ingredients
-
peppermint candies24 pieces
-
white chocolate morsels1 12-oz pkg
🍳 Cookware
- wax paper
- medium, microwave-safe bowl
- heavy-duty resealable plastic food storage bag
- rolling pin
- strainer
- baking sheet
-
1Line baking sheet with wax paper .
-
2Microwave white chocolate morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth.white chocolate morsels: 1 12-oz pkg
-
3Place peppermint candies in heavy-duty resealable plastic food storage bag . Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.peppermint candies: 24 pieces
-
4Spread mixture to desired thickness on prepared baking sheet . Sprinkle with reserved candy pieces; press in lightly. Let stand for about ⏱️ 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.